MVN Engineering Services
MVN Engineering Services – MVN’s technical mastery and unwavering commitment to quality, this 17,900 SF food hall was equipped with mechanical systems that go beyond basic function – they form the backbone of a vibrant, efficient, and comfortable dining environment. Designed to support seven distinct restaurant tenants alongside shared common areas, the infrastructure ensures seamless operation, occupant comfort, and compliance with stringent performance standards.
Mechanical Design
Each restaurant tenant
provided with its own dedicated HVAC system, allowing precise control tailored to individual kitchen and dining requirements
Common food hall
space served via rooftop units, delivering reliable conditioning across shared seating and circulation zones Specialized kitchen hoods integrated, ensuring effective capture and removal of heat, grease, and cooking byproducts
Make-up air units (MAU)
installed, supplying balanced ventilation and maintaining safe, comfortable indoor air quality
Kitchen exhaust fans
provided, supporting efficient removal of contaminants and maintaining code-compliant kitchen environments
System design
balanced tenant autonomy with centralized efficiency, ensuring both operational resilience and long-term sustainability
