MVN Engineering Services provided a complete mechanical, electrical, and plumbing design for this Mexican cuisine restaurant, ensuring that every system contributes to a vibrant dining atmosphere, reliable kitchen operations, and long-term efficiency. The design reflects both technical precision and adaptability to the unique requirements of the space.
Mechanical Design
The restaurant’s mechanical systems were anchored by three rooftop units, delivering consistent air conditioning and comfort throughout the dining and kitchen areas. To enhance efficiency and maintain indoor air quality, an air curtain was integrated at the entrance, ensuring proper separation between conditioned and outdoor environments while supporting energy conservation..
Electrical Design
The dining area was enhanced with a special ceiling and carefully designed lighting to create ambiance and highlight the restaurant’s cultural character. Power distribution was aligned with kitchen equipment requirements based on food service drawings, while standard outlets were installed in full compliance with code. To optimize resources, the existing power panel was utilized to feed new tenant improvement needs, ensuring efficiency and operational reliability
Plumbing Design
A large kitchen was supported by a 1,500-gallon gravity grease interceptor, designed to meet stringent environmental and operational standards. The hot water system utilized a gas tank water heater with a recirculation system, ensuring dependable service and consistent delivery across fixtures. Gas service was also provided for kitchen equipment, supporting robust and reliable food preparation operations.
