MVN Engineering Services provided a complete mechanical, electrical, and plumbing design for this 2,500 sq. ft. Mexican restaurant, ensuring that every system contributes to a vibrant dining atmosphere, reliable kitchen operations, and long‑term efficiency. The design reflects both technical precision and adaptability to the unique requirements of the space.
Mechanical Design
The restaurant’s mechanical systems were supported by two existing rooftop units, delivering consistent air conditioning and comfort throughout the dining and kitchen areas. To meet the demands of the expanded kitchen operations, two new makeup air units and exhaust fans were installed, ensuring proper ventilation, compliance, and operational reliability.
Electrical Design
The electrical systems were designed to support both the dining and kitchen operations with efficiency and compliance. The dining area featured a special ceiling with carefully planned lighting to create ambiance and highlight the restaurant’s cultural character. Power distribution was coordinated with kitchen equipment requirements based on food service drawings, while outlets were installed throughout the space in accordance with code. To optimize resources, the existing power panel was utilized to meet new tenant improvement needs, ensuring dependable service and operational reliability.
Plumbing Design
The kitchen was supported by a 1,000‑gallon gravity grease interceptor, designed to meet environmental and operational standards. A tankless gas water heater was installed to provide efficient and continuous hot water delivery across fixtures. Gas service was also provided for kitchen equipment, supporting robust and reliable food preparation operations.
