With MVN’s expertise in system integration, this 3,500 SF restaurant was equipped with solutions tailored to guest comfort and demanding kitchen operations. The design emphasized efficiency, compliance with food service codes, and adaptability to future tenant needs, ensuring reliable performance and a welcoming dining experience.

Mechanical Design

Rooftop units provided consistent conditioning for dining areas, while exhaust and make-up air systems maintained ventilation, odor control, and code compliance. Mechanical routing was coordinated with layouts and equipment for seamless integration and long-term maintainability.

Plumbing Design

Domestic water systems served restrooms, kitchen fixtures, and dishwashing equipment, with hot water sized for peak demand. Grease waste piping and interceptors ensured compliance, while routing was coordinated for accessibility, durability, and adaptability.

Electrical Design

The electrical infrastructure for this 3,500 SF restaurant was designed to support both front-of-house ambiance and back-of-house operations. Photometric analysis guided lighting for dining, kitchen, and emergency areas, with controls enabling dimming and scheduling flexibility. Circuits and outlets were strategically placed to power appliances, HVAC, and dining technology, creating a reliable backbone. Energy-compliant solutions enhanced efficiency, reduced costs, and ensured adaptability for future tenant needs